Enjoy Ruth’s Chris Steakhouse at Luxury
In Singapore there is nothing better to experience than the steak houses. Ruth’s Chris Steakhouse is world’s largest fine dining steakhouse chain now in Singapore. And if you didn’t tasted here then you Singapore trip is definitely waste. From their humble beginnings on Broad Street in New Orleans to their current position as the world’s largest fine dining company, Ruth’s Chris Steak House has come quite a long way in its first four decades. In 2010, they celebrated 45th anniversary, and now consider it a celebration of the life of a woman who broke the mold – their founder, Ruth Fertel.
When the occasion calls for a special menu, bring a little bit of Ruth’s Chris to your family table. This might be the first of its kind in Singapore, but Ruth’s Chris Steakhouse is in actual fact, the largest luxury steakhouse in the world, overshadowing even the famous Morton’s. Founder Ruth Fetel bought over the original Chris Steak House in 1965 with the intention of running a neighborhood steakhouse, and since then, the number of restaurants has grown to a staggering 121, including seven in Asia.
Custom-aged USDA Prime and Australian wagyu steaks are served at Ruth’s Chris Steakhouse, and follows the original cooking and serving method developed by Fetel; the steaks are first cooked in a trademarked 982-degree Celsius oven, then served sizzling hot on a plate heated to 260 degrees, with no sauces added.